Fay's Picnic Cake

Recipe by CarrolJ
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) can of sliced peaches, and liquid
  • 1
    (18 ounce) package yellow cake mix (2 layer size)
  • 1
    cup coconut
  • 1
    cup nuts
  • 34
    cup of melted margarine (12 Tablespoons)
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DIRECTIONS

  • In a 9 x 13 ungreased baking pan place the peaches and juice.
  • Sprinkle the dry cake mix over the peaches.
  • Sprinkle the coconut on top of the dry cake mix.
  • Sprinkle the nuts on the top of the coconut.
  • Drizzle the melted margarine evenly over the cake.
  • Bake 350 degrees for 45-50 minutes until it is nicely browned.
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