Cookies N Cream Ice Cream Shop Pie

Name: Cookies N Cream Ice Cream Shop Pie
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 1/2 cups cold milk or 1 1/2 cups half-and-half; 3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size); 3 1/2 cups thawed Cool Whip Topping; 1 cup chopped Oreo cookies; 1 prepared graham cracker crumb crust (6 ounces)

(1)

Recipe by HeidiSue

From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie

READY IN: 6hrs 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups cold milk or 1 1/2 cups half-and-half
3 ¹⁄₂

ounces jell-o vanilla flavor instant pudding and pie filling mix (4 serving size)
3 ¹⁄₂

cups thawed Cool Whip Topping
1

cup chopped Oreo cookies
1

prepared graham cracker crumb crust (6 ounces)

DIRECTIONS

Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.

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