Jell-O Pudding Double Chocolate Cream Pie

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READY IN: 20mins
YIELD: 2 PIES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pie filling mixes, milk, butter and chips in a saucepan.
  • Cook and stir over medium heat, until mixture comes to a full bubbling boil.
  • Remove from heat and cool for 5 minutes, stirring twice.
  • Pour into shell and refrigerate for 3 hours.
  • Garnish with Cool Whip topping and grated chocolate, if desired.
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