Easy Pudding Fudge

Submitted by Marg (CaymanDesigns)

"Found this in a recipe flier from Jell-O but I've never tried it. You need to use the Cook and Serve variety, NOT instant."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: pieces

ingredients

• 1 (5 ounce) package Jell-O chocolate pudding and pie filling (or fudge flavor)
• 1⁄3 cup milk
• 3 tablespoons margarine or 3 tablespoons butter
• 3 cups powdered sugar, sifted
• 1⁄3 cup nuts, chopped

directions

1. In medium saucepan stir pudding mix and milk.
2. Add margarine and bring just to boil over low heat stirring constantly.
3. Remove from heat: quickly stir in sugar blending well.
4. Add nuts and pour into greased 9 x 5-inch loaf pan.
5. Chill 30 minutes then cut into pieces.

Reviews

[DianaEatingRichly]

I wanted to like this, I really did. I even made it twice trying to get it right. But it just tasted like pudding mix to me. It looked pretty but the texture was way off.

 

[Mardy S.]

I remember this recipe from 50 years ago. Dad used to make it with chocolate Royal pudding. It was & still is the BEST! As I'm nuts about nuts I doubled the amount using local Oklahoma pecans.

 

[Judy K.]

Found this recipe in my grandmother's recipe box so I thought I would give it a whirl. I used the instant pudding and I am wondering if that was the problem. It would only stay in a clump so I ended up throwing it out before I added the confectioners sugar. So disappointed.

 

[blkftsquaw]

great fudge, decadent

 

[Bobbiann]

This is just the recipe I was looking for. I left out the nuts and made it in a slightly bigger pan. It was delicious. Thanks for posting.