Easy Pudding Fudge

READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan stir pudding mix and milk.
  • Add margarine and bring just to boil over low heat stirring constantly.
  • Remove from heat: quickly stir in sugar blending well.
  • Add nuts and pour into greased 9 x 5-inch loaf pan.
  • Chill 30 minutes then cut into pieces.
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