Chocolate Toffee Crunch Cookie

Recipe by Goat mom
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READY IN: 48mins
UNITS: US

INGREDIENTS

Nutrition
  • Cookie Base
  • 2
    cups finely crushed vanilla wafers, approx. 50 wafers
  • 14
    cup firmly packed brown sugar
  • 13
    cup butter, melted
  • Toffee Layer
  • 12
    cup butter
  • 12
    cup firmly packed brown sugar
  • 1
    cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 12
    cup pecans, finely chopped
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DIRECTIONS

  • Cookie base: Preheat oven to 350°F In bowl combine wafer crumbs and brown sugar, stir in melted butter. Press into 13 X9 baking pan.
  • Bake for 8 minutes.
  • Toffee layer: In saucepan , combine butter and brown sugar. Cook over medium hear, stirring constantly, untill mixture comes to boil; boil 1 minute. Pour immeadiately over baked base.
  • Bake for 10 minutes.
  • Let stand 2 minutes. Sprinkle Nestle Toll House semi-sweet morsels on top. Let stand 2-3 minutes till morsels are shiny and soft; spread evenly. Sprinkle with chopped nuts.
  • Chill and either break into pieces or cut into squares.
  • Keep refrigerated.
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