Cranberry Wobbler
This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2cup granulated sugar
- 2
- 1⁄4teaspoon salt
- 2cups boiling water
- 1 1⁄2cups cold water
- 1tablespoon lemon juice
- 1⁄4teaspoon cinnamon
- 1⁄8teaspoon clove
- 1
- 1⁄2
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DIRECTIONS
- Combine cranberries and sugar and set aside.
- Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
- Chill until thickened.
- Fold in cranberries, orange and nuts.
- Spoon into 6-cup mold. Chill until firm.
- Unmold. Garnish with crisp salad greens, if desired.
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