Cranberry Wobbler

Recipe by Mary K. W.
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cranberries and sugar and set aside.
  • Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
  • Chill until thickened.
  • Fold in cranberries, orange and nuts.
  • Spoon into 6-cup mold. Chill until firm.
  • Unmold. Garnish with crisp salad greens, if desired.
Advertisement