Cranberry Wobbler

Cranberry Wobbler created by DianaEatingRichly

This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine cranberries and sugar and set aside.
  • Dissolve gelatin and salt in boiling water. Add cold water, lemon juice, cinnamon and cloves.
  • Chill until thickened.
  • Fold in cranberries, orange and nuts.
  • Spoon into 6-cup mold. Chill until firm.
  • Unmold. Garnish with crisp salad greens, if desired.
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RECIPE MADE WITH LOVE BY

@Mary K. W.
Contributor
@Mary K. W.
Contributor
"This came from a holiday recipe collecton from Jell-o many years ago. It requires a little effort (grinding the cranberries), but it's well worth it. Cooking time is time in fridge for mold to set."

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  1. hoffman.pennie
    This is the best Cranberry Salad I have ever made! Definitely a keeper!
  2. DianaEatingRichly
    Cranberry Wobbler Created by DianaEatingRichly
  3. DianaEatingRichly
    Cranberry Wobbler Created by DianaEatingRichly
  4. DianaEatingRichly
    Cranberry Wobbler Created by DianaEatingRichly
  5. cglitz
    I used to grind the cranberries in the old food grinder that clamps to the counter, then moved to the Cuisinart, but now I put them in a pan and heat them on a low heat until they start to pop and get mushy, brings out the juices too, I then just add them to the jello when its time and people really like it, one more pan to clean but they turn out so good.
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