Serving Size: 1 (912) g
Servings Per Recipe: 1
Calories: 439.8
Calories from Fat 234 g 53 %
Total Fat 26 g 40 %
Saturated Fat 10.3 g 51 %
Cholesterol 16 mg 5 %
Sodium 64.1 mg 2 %
Total Carbohydrate 52 g 17 %
Dietary Fiber 3.3 g 13 %
Sugars 46.6 g 186 %
Protein 7.8 g 15 %