Jello-O Chocolate Pudding Fudge

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READY IN: 2hrs 15mins
SERVES: 24
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
  • Add dry pudding mix; stir until well blended.
  • Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  • Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
  • Refrigerate 2 hours or until firm.
  • Cut into 48 (1 inch) squares.
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