Jello-O Chocolate Pudding Fudge
This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.
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READY IN: 2hrs 15mins
SERVES: 24
YIELD: 48 squares
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
- 1⁄2
- 1⁄3cup water
- 1
- 3cups powdered sugar
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DIRECTIONS
- Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
- Add dry pudding mix; stir until well blended.
- Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
- Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
- Refrigerate 2 hours or until firm.
- Cut into 48 (1 inch) squares.
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