Super Easy Peanut Butter Fudge

Recipe by misslissa 121
READY IN: 24mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a 9x11 glass dish by buttering the bottom.
  • In heavy bottom sauce pan combine sugar and milk.
  • Measure and set aside remaining ingredients.
  • Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
  • Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
  • Stir in remaining ingredients till all melted and smooth.
  • Pour into prepared dish and refrigerate until firm.
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