Low Fat Whipped Cream Substitute

Recipe by internetnut
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, you need to get the milk to a cold enough temperature to whip. This.
  • is easiest done by pouring it into a shallow tray, bowl, or ice cube trays.
  • and placing in the freezer until you see crystals begin to form around the.
  • edges.
  • While the milk is chilling, combine the gelatin and water in a dish, without.
  • stirring. Place the dish in a small saucepan or dish containing hot water.
  • and let stand until the gelatin dissolves - about 5 minutes. Remove dish.
  • from the hot water, stir the gelatin and allow to cool.
  • Beat the milk in a medium size bowl until stiff peaks form. Gradually add.
  • the sugar, oil, and then gelatin mixture. Continue beating until stiff peaks.
  • form again. Cover and place in freezer for 10 minutes, then transfer to.
  • refrigerator. The mixture will become very stiff.
  • Before serving, stir to soften. Will keep 3 days covered in refrigerator.
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