Low Fat Whipped Cream Substitute

"I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
5
Serves:
4

ingredients

Advertisement

directions

  • First, you need to get the milk to a cold enough temperature to whip. This.
  • is easiest done by pouring it into a shallow tray, bowl, or ice cube trays.
  • and placing in the freezer until you see crystals begin to form around the.
  • edges.
  • While the milk is chilling, combine the gelatin and water in a dish, without.
  • stirring. Place the dish in a small saucepan or dish containing hot water.
  • and let stand until the gelatin dissolves - about 5 minutes. Remove dish.
  • from the hot water, stir the gelatin and allow to cool.
  • Beat the milk in a medium size bowl until stiff peaks form. Gradually add.
  • the sugar, oil, and then gelatin mixture. Continue beating until stiff peaks.
  • form again. Cover and place in freezer for 10 minutes, then transfer to.
  • refrigerator. The mixture will become very stiff.
  • Before serving, stir to soften. Will keep 3 days covered in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This gets an A for effort. It does whip up right, and the texture is like whipped cream, but it doesn't taste like it. It took about 20 minutes to chill it up to the right thickness first in the freezer, then it whipped up to a huge amount. The directions could definitely be made easier to read as well, especially if the sentences weren't constantly being broken apart mid-sentence.
     
Advertisement

RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes