Homemade Frozen Yogurt

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces good frozen fruit (strawberries, raspberries, blueberries etc)
  • 18
    ounces yogurt (1 pound 2oz, any flavor will work, fat free etc.)
  • 2
    tablespoons good honey
  • sugar ice cream cones (optional) or wafers (optional)
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DIRECTIONS

  • The fruit must be frozen in the freezer and the yogurt chilled in the.
  • refrigerator before you start.
  • Remove the fruit and place in food processor. Blend for 30 seconds.
  • Add yogurt and honey and blend for a minute, until smooth. Taste for sweetness—add more honey if.
  • necessary.
  • The yogurt should be scoopable, so eat right away or put.
  • in covered bowl in the freezer.
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