Whipped Cream Substitute
photo by Susiecat too
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1⁄3 cup ice water
- 1 1⁄4 teaspoons lemon juice
- 1⁄2 teaspoon vanilla
- 1⁄3 cup nonfat dry milk powder
- 2 tablespoons sugar
directions
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
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Reviews
-
Finally got to try this. I made it (doubled) early in the day planning to use it with an angelfood cake. I used only one tbls. of refined sugar and one of Splenda. This is how I deal with all recipes using sugar. I found the taste, by itself, just okay, but I was comparing it to fresh whipped cream. Later in the day, I mixed one cup with fresh grapes and orange sections to use as a filling for the cake. The second cup was re-whipped with some orange and some chocolate extract and used to frost the cake. In combination with the added ingredients, came out with a 5 plus star recipe! I am planning on making it again using fresh lime juice to use on a winter fruit salad.
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I was so delighted when this turned out! It's pretty amazing to watch it whip (used my Kitchen Aid). the texture is creamy, airy, and reminds me of meringue, too. I used another tbs. of sugar and more vanilla, since the taste was a bit off (but I'm not complaining!). I topped berry cobbler with this and it went great. Thanks Jen, for posting. Roxygirl Roxygirl
RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.