Whipped Peanut Butter Substitute (One 1 Point)

"I got this from a Weight Watchers online support group and hope it's as good as it sounds!"
 
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photo by Erin R. photo by Erin R.
photo by Erin R.
Ready In:
5mins
Ingredients:
4
Yields:
21 tablespoons
Serves:
21
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ingredients

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directions

  • Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
  • Use just like peanut butter.

Questions & Replies

  1. I wonder how this recipe would work using 3/4 c. peanut butter whipped with 1/2 c. + 2 T. unsweetened almond milk?
     
  2. How many W.W. Freestyle points are in 1 T. of this whipped peanut butter recipe? Thank you!
     
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Reviews

  1. Oh my -- so fabulous! Lots of creamy peanut butter flavor without the calories and easy on the pocketbook. Thank you so much for posting!
     
  2. I love peanut butter and this recipe not only cuts the calories almost in half but the creamy taste is really good. I used low fat peanut butter and i did use my mixer. I will substitute for regular peanut butter out of the jar from now on...thanks for sharing!!!
     
  3. Woohoo! Awesome! I used Adams, too, and it came out beautifully with all those little peanut particles. It's almost like a thick sauce, but it's still real peanut butter and is fantastic spread on homemade bread. I have been mourning my beloved (high fat and calorie) peanut butter since I cut way back on it a year ago, but now I can eat it a bit more often with this half-the-calories version. God bless you, chungry1.
     
  4. This is great! I just made this, using natural peanut butter (Adam's), and my handheld electric mixer. I like how much lighter it is than straight peanut butter. I'll be trying this on my pb&j for my dinner at work tonight! Thanks!
     
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