Name: Chocolate Blancmange
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 ramekins, 6 serving(s)
Ingredients: 1/4 cup cornstarch; 3 tablespoons granulated sugar; 1 tablespoon cocoa powder; 2 cups whole milk; 3 ounces bittersweet chocolate; 1 1/2 teaspoons vanilla extract

Recipe by Coraniaid

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Eggless Chocolate Pudding, garnish with whipped cream & fruit

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

¹⁄₄ cup cornstarch
3 tablespoons granulated sugar
1 tablespoon cocoa powder
2 cups whole milk
3 ounces bittersweet chocolate
1 ¹⁄₂ teaspoons vanilla extract

directions

Finely chop Bittersweet Chocolate.
Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
Heat over medium, whisking gently & constantly until mixture comes to a boil.
Whisk in vanilla.
Pour into ramekins or bowl.
Chill until set, at least 4 hours.

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