Chocolate Blancmange
Eggless Chocolate Pudding, garnish with whipped cream & fruit
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READY IN: 20mins
SERVES: 6
YIELD: 6 ramekins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup cornstarch
- 3tablespoons granulated sugar
- 1tablespoon cocoa powder
- 2cups whole milk
- 3ounces bittersweet chocolate
- 1 1⁄2teaspoons vanilla extract
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DIRECTIONS
- Finely chop Bittersweet Chocolate.
- Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
- In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
- Heat over medium, whisking gently & constantly until mixture comes to a boil.
- Whisk in vanilla.
- Pour into ramekins or bowl.
- Chill until set, at least 4 hours.
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