Chocolate Blancmange

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READY IN: 20mins
SERVES: 6
YIELD: 6 ramekins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop Bittersweet Chocolate.
  • Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
  • In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
  • Heat over medium, whisking gently & constantly until mixture comes to a boil.
  • Whisk in vanilla.
  • Pour into ramekins or bowl.
  • Chill until set, at least 4 hours.
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