Maple Apple Dumpling

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
  • Melt butter and mix sugar and water all together in an oven proof casserole.
  • Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
  • Drizzle maple syrup on top.
  • Sprinkle with cinnamon, or my sweet spice mixture # 164342.
  • Cook in Dutch oven for about 40-50 minutes.
Advertisement