Man-Burgers (Half-Pound Hamburgers)
These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce.
3
People talking
INGREDIENTS
Nutrition- 4lbs ground beef
- 3 -4teaspoons liquid smoke
- 1⁄4 - 3⁄8cup barbecue seasoning (such as KC Masterpiece BBQ seasoning)
- 8hamburger buns
- 8kraft american cheese slices
Garnishes
-
- sliced tomatoes
- sliced onion
Advertisement
DIRECTIONS
- In large bowl, combine ground beef, liquid smoke and barbecue seasoning. Mix well.
- Divide the mixture into 8 equally sized balls. With your hands, flatten the ball and gradually mold into patties (use your fingers to press and shape, ensuring that the patties do not fall apart). Form into large patties, slightly larger in diameter than the buns (approximately 6-inch diameter). As the hamburgers cook, they will shrink to the right diameter for the buns.
- Grill until done. Top with cheese slices.
- Toast hamburger buns on grill until golden brown.
- Build hamburgers with preferred toppings. Enjoy!
Advertisement