Mexican Grilled Hamburgers

Recipe by Vseward Chef-V
READY IN: 30mins
SERVES: 8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ground beef in mixing bowl and combine with the breadcrumbs, egg, salt, pepper and red pepper, and chives.
  • Divide into 4 sections, add the salsa and cilantro to each and shape making large circular patties. Cut in half. (to fit flour tortilla).
  • Place on a hot barbecue cook for 6 minutes on each side. Add each to a flour tortilla and add cheese, fold over. Grill a few more minutes until tortilla has grill marks and cheese has melted.
  • Add tomato, red onion and Romaine and a dollop of Ranch Dressing.
  • Eat like a taco. YUM!
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