Name: Down Home Grilled Hamburgers
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup sour cream; 3 green onions, chopped, with tops; 3 tablespoons breadcrumbs; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon lemon pepper; 1 lb lean ground beef; 4 hamburger buns; 1 cup lettuce, shredded; 1 tomatoes, sliced; 1 yellow onion, sliced; 2 teaspoons mustard; 1 tablespoon mayonnaise; 1 tablespoon catsup

18

Recipe by Daydasa

18

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Down Home Grilled Hamburgers created by Leslie

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I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.

Ready In:: 8hrs 20mins
Serves:
Units:

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ingredients

¹⁄₂ cup sour cream
3 green onions, chopped, with tops
3 tablespoons breadcrumbs
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ teaspoon lemon pepper
1 lb lean ground beef
4 hamburger buns
Toppings Of Your Choice
1 cup lettuce, shredded
1 tomatoes, sliced
1 yellow onion, sliced
2 teaspoons mustard
1 tablespoon mayonnaise
1 tablespoon catsup

directions

Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
Mix this in with the ground meat until combined well.
Shape into 4 patties.
Place on waxed paper lined cookie sheet.
Cover with foil or plastic wrap.
Place in refrigerator until well chilled, otherwise they fall apart.
I usually make them in the morning to cook early evening.
Grill on Medium High heat for 4 to 6 minutes on each side.
Serve on Hamburger bun with toppings to your liking.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Daydasa

Contributor

@Daydasa

Contributor

"I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill."

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review by Galig

9/2/2012

Absolutely do not like way burger seasoned. Sour Cream did not add and neither did green onion, although I am a lover of both. Salt and lemon pepper were sufficient. Will not make again.

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review by mandabacca

3/28/2012

These turned out nicely for me... I liked the soft texture. I used light sour cream, and about 1/4 cup regular onion, and put them in the freezer for 15 minutes before grilling... would have done it longer, but that is all the time I had. These will certainly get another go. I'll probaby do a bit more seasoning, but wanted to try it as is the first time. Thank you for the recipe. :)

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review by bur0203

9/14/2011

Taste great but falls apart. Needs some egg I suppose.

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review by adopt a greyhound

5/18/2010

Good but a little bland. Cooked them on the KJ after chilling for over four hours.

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review by megs_

5/12/2010

Very yummy! Very moist! I only used 1 tbsp of breadcrumbs and omitted the green onion, but otherwise followed closely. Thanks for sharing!

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