Down Home Grilled Hamburgers
I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.
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INGREDIENTS
Nutrition- 1⁄2cup sour cream
- 3
- 3tablespoons breadcrumbs
- 1⁄2teaspoon Worcestershire sauce
- 1⁄2teaspoon lemon pepper
- 1
- 4hamburger buns
Toppings Of Your Choice
- 1
- 1
- 1
- 2teaspoons mustard
- 1tablespoon mayonnaise
- 1tablespoon catsup
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DIRECTIONS
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
- Mix this in with the ground meat until combined well.
- Shape into 4 patties.
- Place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap.
- Place in refrigerator until well chilled, otherwise they fall apart.
- I usually make them in the morning to cook early evening.
- Grill on Medium High heat for 4 to 6 minutes on each side.
- Serve on Hamburger bun with toppings to your liking.
- Enjoy!
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