Down Home Grilled Hamburgers

Down Home Grilled Hamburgers created by Leslie

I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.

Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
  • Mix this in with the ground meat until combined well.
  • Shape into 4 patties.
  • Place on waxed paper lined cookie sheet.
  • Cover with foil or plastic wrap.
  • Place in refrigerator until well chilled, otherwise they fall apart.
  • I usually make them in the morning to cook early evening.
  • Grill on Medium High heat for 4 to 6 minutes on each side.
  • Serve on Hamburger bun with toppings to your liking.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Daydasa
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@Daydasa
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"I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill."
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  1. Galig
    Absolutely do not like way burger seasoned. Sour Cream did not add and neither did green onion, although I am a lover of both. Salt and lemon pepper were sufficient. Will not make again.
    Reply
  2. mandabacca
    These turned out nicely for me... I liked the soft texture. I used light sour cream, and about 1/4 cup regular onion, and put them in the freezer for 15 minutes before grilling... would have done it longer, but that is all the time I had. These will certainly get another go. I'll probaby do a bit more seasoning, but wanted to try it as is the first time. Thank you for the recipe. :)
    Reply
  3. bur0203
    Taste great but falls apart. Needs some egg I suppose.
    Reply
  4. adopt a greyhound
    Good but a little bland. Cooked them on the KJ after chilling for over four hours.
    Reply
  5. megs_
    Very yummy! Very moist! I only used 1 tbsp of breadcrumbs and omitted the green onion, but otherwise followed closely. Thanks for sharing!
    Reply
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