some crumbled real blue cheese, to put on top of the burger after it's on the bun
NUTRITION INFO
Serving Size: 1 (1155) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 203.5
Calories from Fat 122 g60 %
Total Fat 13.6 g20 %
Saturated Fat 5.3 g26 %
Cholesterol 61.7 mg
20 %
Sodium 326.3 mg
13 %
Total Carbohydrate
2.1 g
0 %
Dietary Fiber 0.3 g1 %
Sugars 0.8 g3 %
Protein 17.1 g
34 %
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DIRECTIONS
Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!