Grilled Hamburgers

Recipe by Grammys Helper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 10 Burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
  • Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
  • Enjoy!
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