Grilled Hamburgers

Name: Grilled Hamburgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 Burgers
Ingredients: 2 lbs ground beef; 2 tablespoons Worcestershire sauce; 10 tablespoons lightly sautaed chopped onions; 4 teaspoons lemon pepper; 1 teaspoon garlic powder; 2 teaspoons fresh ground pepper; 1 teaspoon salt; some crumbled real blue cheese, to put on top of the burger after it's on the bun

(2)

Recipe by Grammys Helper

My search for the perfect tasting Burger are over. These are a must try for the outdoor barbecuer!!

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READY IN: 35mins

YIELD: 10 Burgers

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
2

tablespoons Worcestershire sauce
10

tablespoons lightly sautaed chopped onions
4

teaspoons lemon pepper
1

teaspoon garlic powder
2

teaspoons fresh ground pepper
1

teaspoon salt
some crumbled real blue cheese, to put on top of the burger after it's on the bun

DIRECTIONS

Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
Enjoy!

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