The Best Grilled Hamburgers

Recipe by Harrison Jr
READY IN: 20mins
SERVES: 4-8
YIELD: 8 burgers
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs 80% ground beef, the best grade and freshest you can get at least choice
  • salt and pepper
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DIRECTIONS

  • From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
  • Sprinkle with salt and pepper.
  • Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
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