Swiss Melt Mushroom Burgers

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  • Melt the butter and saute the mushrooms lightly in it.
  • Place on 6 of the patties.
  • Top with remaining patties and seal edges.
  • Broil or grill to desired doneness.
  • Top with cheese.
  • Place each patty on a slice of toasted bread and top with another slice of toast.
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