Posted in response to a Request A Recipe discussion.
Serving Size: 1 (258) g
Servings Per Recipe: 6
Calories: 583
Calories from Fat 258 g 44 %
Total Fat 28.7 g 44 %
Saturated Fat 13.3 g 66 %
Cholesterol 182.5 mg 60 %
Sodium 947.6 mg 39 %
Total Carbohydrate 39.9 g 13 %
Dietary Fiber 4.4 g 17 %
Sugars 6.4 g 25 %
Protein 40.4 g 80 %