Swiss Melt Mushroom Burgers

Submitted by Lennie

"Posted in response to a Request A Recipe discussion."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs hamburger
• 1⁄4 cup finely diced onion
• 2 eggs, lightly beaten
• 3⁄4 cup soft breadcrumbs
• 1⁄4 cup ketchup
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1⁄2 lb mushroom, sliced
• 6 slices swiss cheese
• 12 slices dark rye bread, toasted

directions

1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
2. Melt the butter and saute the mushrooms lightly in it.
3. Place on 6 of the patties.
4. Top with remaining patties and seal edges.
5. Broil or grill to desired doneness.
6. Top with cheese.
7. Place each patty on a slice of toasted bread and top with another slice of toast.

Reviews

[Miss Erin C.]

I can always count on you for a great burger! Ever since your Bue Cheese burgers we have been hooked. This was great, I never thought of putting the ketchup IN the meat mixture, adds a nice touch of flavor.