Swiss Melt Mushroom Burgers

Name: Swiss Melt Mushroom Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs hamburger; 1/4 cup finely diced onion; 2 eggs, lightly beaten; 3/4 cup soft breadcrumbs; 1/4 cup ketchup; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 tablespoons butter; 1/2 lb mushroom, sliced; 6 slices swiss cheese; 12 slices dark rye bread, toasted

(1)

Recipe by Lennie

Posted in response to a Request A Recipe discussion.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs hamburger
¹⁄₄

cup finely diced onion
2

eggs, lightly beaten
³⁄₄

cup soft breadcrumbs
¹⁄₄

cup ketchup
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon freshly ground black pepper
2

tablespoons butter
¹⁄₂

lb mushroom, sliced
6

slices swiss cheese
12

slices dark rye bread, toasted

DIRECTIONS

Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
Melt the butter and saute the mushrooms lightly in it.
Place on 6 of the patties.
Top with remaining patties and seal edges.
Broil or grill to desired doneness.
Top with cheese.
Place each patty on a slice of toasted bread and top with another slice of toast.

Submit a Recipe Correction