Marinated Portabella Mushroom Burgers

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    portabella mushrooms, stem removed
  • 14
    cup light balsamic vinaigrette salad dressing
  • 1
    pinch salt & freshly ground black pepper
  • 2
    high fiber whole wheat hamburger buns
  • 2
    slices red onions
  • 2
    slices tomatoes
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DIRECTIONS

  • Place mushrooms and vinaigrette in a large zip top bag. Zip and lightly run the vinaigrette into the mushrooms. Let marinate for at least 30 minutes.
  • Remove mushrooms from bag, drain and season both sides with salt and pepper.
  • Heat a grill or grill pan over medium heat and spray with non stick cooking spray. Place the mushrooms on the grill gill side down and cook for 4 minutes. Turn and continue to grill until mushroom is almost cooked through, about 4 more minutes.
  • Remove from pan and drain mushrooms on paper towel, gill side down.
  • Place on buns and top with onion, tomato and serve!
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