Cheesy Mushroom Burgers

Recipe by Marie
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in large skillet on medium high heat.
  • Add mushrooms, onion and garlic.
  • Sauté 5 minutes, stirring often, or until onions are soft.
  • Scrape mixture into mixing bowl.
  • Wipe out skillet with paper towels.
  • Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
  • Form 4 ovals in shape and size of rolls.
  • Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
  • Add burgers and cook 4 to 5 minutes.
  • Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
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