Cheesy Bacon Burgers

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in large skillet; crumble and set aside.
  • Drain off all bacon drippings.
  • Add ground beef to skillet and brown; drain off fat.
  • Sir in bacon, onion, catsup, mushrooms, salt and pepper.
  • Cover and simmer 10-15 minutes.
  • Sprinkle cheese over top, and heat until cheese melts.
  • To serve, spoon over split hamburger buns.
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