Cheesy Mini Burgers

Recipe by Noo8820
READY IN: 35mins
YIELD: 24 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the patties:
  • Combine mince,onion,mustard and sauces in a bowl.
  • Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
  • Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
  • Spread each round with tomato paste.
  • Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
  • Place patties on top of the bread rounds and top with cheese.
  • Grill until the cheese has melted.
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