Mushroom Soup Burgers

Recipe by Connie Lea
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hamburger patties
  • 1
    cup milk
  • 10 12
    ounces cream of mushroom soup
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DIRECTIONS

  • Brown hamburger patties in large skillet or electric fry pan.
  • After hamburger is browned, drain excess grease.
  • Combine soup and milk, pour over hamburgers.
  • Peel and quarter potatoes and add to meat and soup.
  • Salt and pepper to taste, if desired.
  • Simmer covered 30 to 45 minutes or until potatoes are done.
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