Mom's Soup Burgers

Submitted by McGelby

"This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!"

 

• Ready In: 22mins
• Ingredients: 4
• Yields: 6-8 burgers
• Serves: 4-8

ingredients

• 1 lb hamburger
• 1 (10 1/2 ounce) can vegetarian vegetable soup
• 1 tablespoon mustard
• 8 hamburger buns

directions

1. Brown the hamburger.
2. Drain.
3. Add the soup and mustard.
4. Cook 10-15 minute.
5. Place mix on buns.
6. Enjoy!

Reviews

[Clcelauro]

I grew up with recipe as well. We use a pound of lean ground beef, a can of Campbell's vegetarian vegetable soup with ABC noodles, a can of tomato sauce, some Worcestershire sauce, and ketchup. When cooked, we put some on the lower half of a hamburger bun and top with a slice of American cheese then broil in the oven until the cheese melts. We replace the top half of the bun and eat it up!

 

[Ohmikeghod]

I thought it was pretty good, and my wife said delicious! The recipe is simple, but the taste says complex. Thanks for posting this.