Mom's Soup Burgers

"This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!"
 
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Ready In:
22mins
Ingredients:
4
Yields:
6-8 burgers
Serves:
4-8
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ingredients

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directions

  • Brown the hamburger.
  • Drain.
  • Add the soup and mustard.
  • Cook 10-15 minute.
  • Place mix on buns.
  • Enjoy!

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Reviews

  1. I grew up with recipe as well. We use a pound of lean ground beef, a can of Campbell's vegetarian vegetable soup with ABC noodles, a can of tomato sauce, some Worcestershire sauce, and ketchup. When cooked, we put some on the lower half of a hamburger bun and top with a slice of American cheese then broil in the oven until the cheese melts. We replace the top half of the bun and eat it up!
     
  2. I thought it was pretty good, and my wife said delicious! The recipe is simple, but the taste says complex. Thanks for posting this.
     
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RECIPE SUBMITTED BY

I've been trying to eat healthier and am always on the lookout for new recipes. I really enjoying trying new vegetarian dishes, somewhat to the dismay of my husband.
 
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