Nacho Potato Soup

Recipe by Juenessa
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty potatoes only into a microwave safe bowl along with 3 cups of water.
  • On high, cook potatoes approximately 8 minutes.
  • Drain potatoes of most of the water.
  • Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
  • Mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
  • Add milk and cubed Velveeta.
  • Cook and stir until the Velveeta is melted into the soup.
  • Ladle into soup bowls.
  • Garnish with shredded cheese or sour cream, if you wish.
  • Serve.
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