Pink Potato Soup

Recipe by davianng
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
  • Add milk, salt, pepper and parsley; bring just to boiling point.
  • Mix sour cream, flour and paprika.
  • Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
  • Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).
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