Thai Hot & Sour Soup

Recipe by Sheynath
READY IN: 50mins
SERVES: 4-8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the chicken stock in a large pot with the lemongrass, lime leaves, lime zest and green chiles. Bring to a boil, then cover, reduce the heat and simmer for 20 minutes.
  • Add the meat and/or tofu to the stock and simmer until the meat is done.
  • Turn off the heat and add the coconut milk and lime juice. Stir to blend.
  • Pour soup into a tureen or ladle into bowls and sprinkle with red chili, cilantro and green onions.
  • Adjust individual servings to taste with additional chili, cilantro, green onions, soy sauce. fish sauce or lime juice.
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