The Best Hot & Sour Soup

Recipe by KLBoyle
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Reconstitute mushrooms in water according to package directions.
  • Heat oil in wok or large pot.
  • Add ginger, chile paste and pork, cook for about two minute.
  • Add bamboo shoots, water chestnuts and mushrooms, cook for 1 minute.
  • In a bowl, combine vinegar, soy sauce, salt, pepper and sugar and
  • pour into wok.
  • Add chicken stock, bring to a boil and simmer for 10 minute.
  • Add tofu and cook another 3-5 minute.
  • Mix cornstarch and water and add to soup and cook until thickened.
  • Stir soup in one direction to get current going then add beaten egg,
  • it will look feathery.
  • Garnish soup with green onion and serve.
Advertisement