Thai Hot & Sour Soup With Shrimp

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READY IN: 25mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
  • Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
  • Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
  • Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
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