Hot & Sour Soup With Ginger

Recipe by Bergy
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
  • Remove mushrooms from the broth and squeeze over the bowl with the broth.
  • Discard mushroom stems: thinly slice caps.
  • Combine vinegar & cornstarch, stir to blend,.
  • Heat oil in a large saucepan, add ginger, saute 30 seconds.
  • Pour in the reserved broth.
  • Bring to boil.
  • Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
  • Simmer 5 minutes.
  • Add cornstarch mixture, stir until slightly thickened apprx 1 minute.
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