Mushroom Swiss Veggie Burger
Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.
- Ready In:
- 1 hamburger bun
- 1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
- 1 slice swiss cheese
- 2 tablespoons barbecue sauce
- 1 tablespoon guacamole
- 2 slices fresh tomatoes
- iceberg lettuce
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!