Mushroom Swiss Veggie Burger

Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 hamburger bun
- 1 portabella mushrooms (sauteed) or 1 mushroom-based veggie burger
- 1 slice swiss cheese
- 2 tablespoons barbecue sauce
- 1 tablespoon guacamole
- 2 slices fresh tomatoes
- iceberg lettuce
directions
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@TerribleCook1017
Contributor
@TerribleCook1017
Contributor
"Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: