Mushroom Swiss Veggie Burger
Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.
INGREDIENTS
Nutrition- 1hamburger bun
- 1
- 1slice swiss cheese
- 2tablespoons barbecue sauce
- 1tablespoon guacamole
- 2slices fresh tomatoes
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DIRECTIONS
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
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