The Woodward Veggie Burger
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This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.
- Ready In:
- 25mins
- Serves:
- Units:
10
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ingredients
- 1 cup chopped onion
- 2 tablespoons minced garlic
- 1 tablespoon olive oil
- 3 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 cups cooked brown rice
- 1⁄3 cup cashews
- 1⁄3 cup walnuts
- 1⁄3 cup almonds
- 1⁄3 cup sunflower seeds
- 1⁄4 cup tamari soy sauce
- 2⁄3 cup tahini
directions
- In a frying pan, saute onions and garlic in the olive oil.
- When onions are translucent, add the basil and mix well.
- Add the mixture to the cooked rice.
- Lightly toast nuts in frying pan and allow to cool.
- In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
- Add to the rice mixture with the tamari sauce and tahini.
- Shape into patties.
- To cook, brown in a nonstick pan on medium heat in olive oil.
- Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
- Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice."
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these were really good. i added the flax egg like another suggested, also added 1/3 cup oatmeal, because it seemed very sticky, and 1/3 cup nutritional yeast, just because, and a shot of liquid smoke. i stuffed one in a pita bread, with some vegennaise. YUM. they did want to break after i removed them from the skillet, just be careful. really good. also used floured hands to shape, that helped too.1Reply
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This is an excellent recipe, thanks Sharon! It appealed to us because of the high nut content, and the rice, and I thought it was much nicer than a bean burger. I found they held together fine and freeze well, so altho' they took a little while to make, we can get the next batch out of the freezer. We had to cut down on the tamari- too much!2Reply
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This was excellent! I'll definitely be making this again,and often. Followed the recipe as stated, only adding some liquid smoke. Instead of making burgers, I put it all into a baking dish and sprinkled the top with bread crumbs and a little bit of grated Parmesan cheese, and cooked for about 10 minutes at 350. Fabulous, and so healthy for you, too. Thank you so much for sharing!2Reply
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I LOVE these burgers. Even my meat eating husband and picky toddlers enjoyed them. They taste excellent. They are very similar to Sunshine Burgers.1Reply
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Good recipe. Because others had said the burgers weren't holding together, I added a couple of flax eggs (1 T milled flax, 3 T water each) and gave the whole mess a quick spin in the food processor. Turns out beautifully, and really sticks together well. The tahini is a little heavy, so I'll scale that back next time.1Reply
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