Bacon Ranch Dip

Recipe by Boomette
READY IN: 5mins
SERVES: 4-6
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup reduced-fat mayonnaise
  • 12
    cup reduced-fat ranch salad dressing (I used Renee buttermilk ranch dressing)
  • 12
    cup parmesan cheese, shredded
  • 14
    cup cooked bacon, crumbled
  • assorted fresh vegetable
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DIRECTIONS

  • In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
  • Serve with assorted fresh vegetables.
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