Turkey and Stuffing Dumpling Soup
photo by Linajjac
- Ready In:
- 4hrs 20mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
-
Soup
- 236.59 ml onion, chopped
- 236.59 ml celery, chopped
- 236.59 ml carrot, chopped
- 236.59 ml corn
- 14.79 ml minced garlic
- 7.39 ml dried thyme
- 2.46 ml dried basil
- 7.39 ml salt
- 7.39 ml pepper
- 1.23 ml red pepper flakes
- 946.36 ml turkey, bite-sized pieces
- 1182.95 ml chicken broth
-
Dumplings
- 177.44 ml broth
- 2 eggs
- 946.36 ml dry bread cubes
- 118.29 ml onion, chopped
- 118.29 ml celery, chopped
- 7.39 ml dried sage
- 7.39 ml dried parsley
- 2.46 ml salt
- 2.46 ml pepper
directions
- Put all soup ingredients in crockpot. Cook on high 4 hours.
- About an hour before the soup is done, preheat oven to 425.
- Combine broth and eggs, add bread and let absorb.
- Add remaining ingredients and toss to combine.
- Grease cookie sheet or use parchment paper.
- Make stuffing balls with cookie scoop (or by hand).
- Bake 20 minutes.
- Serve soup with stuffing dumplings.
- Store leftovers separately.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom