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Easy Low Fat After Thanksgiving Turkey Barley Soup

Easy Low Fat After Thanksgiving Turkey Barley Soup created by nancypj

Simple, delicious and healthy soup! This is a wonderful use for leftover Thanksgiving turkey, or can be made with chicken breasts. Serve piping hot with freshly baked bread, rolls, or pumpkin muffins. Enjoy!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine the broth or water and the barley in a 3-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 40 minutes, or until the barley is almost tender.
  • Add the mushrooms, carrots, celery, onion, bouillon granules, thyme, pepper and turkey to the pot. Cover and simmer for 20 minutes, or until the barley and vegetables are tender.
  • Ladle the soup into individual serving bowls, and serve hot garnished with fresh snipped parsley.
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RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
@BecR2400
Contributor
"Simple, delicious and healthy soup! This is a wonderful use for leftover Thanksgiving turkey, or can be made with chicken breasts. Serve piping hot with freshly baked bread, rolls, or pumpkin muffins. Enjoy!"
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  1. nancypj
    Easy Low Fat After Thanksgiving Turkey Barley Soup Created by nancypj
    Reply
  2. nancypj
    Just made this because I was in a soup mood and had all the ingredients. Good choice! It is really tasty and super easy. I cooked it an extra 10 minutes with the veggies added because at 20 minutes the barley was still a little underdone for me, but the extra time was perfect. I recommend this soup!
    Reply
  3. tracy309_MM
    Easy and delicious! I added 1 tsp garlic powder and also subbed white pepper for the black pepper. It was great! This was a great recipe for the leftover turkey from Thanksgiving. Will definitely use again!
    Reply
  4. tracy309_MM
    Easy and delicious! I added 1 tsp garlic powder and also subbed white pepper for the black pepper. It was great! This was a great recipe for the leftover turkey from Thanksgiving. Will definitely use again!
    Reply
  5. BecR2400
    Simple, delicious and healthy soup! This is a wonderful use for leftover Thanksgiving turkey, or can be made with chicken breasts. Serve piping hot with freshly baked bread, rolls, or pumpkin muffins. Enjoy!
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