Turkey & Stuffing Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF and transfer stuffing into a small baking dish.
  • Place dish in oven and reheat 12 to 15 minutes, until warmed through.
  • Heat a pot over moderate heat and add olive oil.
  • Work close to the stove and add vegetables as you chop.
  • Chop carrots into a small dice or slice thin.
  • Add celery and onion and lightly season vegetables with salt and pepper.
  • Add bay leaf and stock and bring liquid to a boil by raising heat.
  • Add turkey and reduce heat to simmer.
  • Simmer until vegetables are cooked until tender, about 10 minutes.
  • Stir in the parsley, and peas.
  • Remove stuffing from oven.
  • Using an ice cream scoop, place a generous scoop of stuffing in the center of a soup bowl.
  • Ladle soup around stuffing ball.
  • Pull spoonfuls of stuffing away as you eat through your bowl of soup.
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