Turkey Soup With Egg Noodles and Vegetables

Recipe by Bev I Am
READY IN: 36mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large stock pot or Dutch oven over medium heat.
  • Add leeks, carrots, garlic, and celery; saute 4 minutes, or until soft.
  • Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well.
  • Add chicken broth and bring mixture to a boil.
  • Reduce heat to medium-low, partially cover and simmer 10 minutes.
  • Return mixture to a boil and add egg noodles.
  • Cook 10 minutes, until egg noodles are just tender.
  • Stir in peas and cook until peas are just heated through, about 1 minute.
  • Remove from heat, discard bay leaves and stir in parsley.
  • Serves 4-6.
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