Slow Cooker Turkey and Stuffing

Slow Cooker Turkey and Stuffing created by SharonChen

A very easy and tasty way to have a Thanksgiving dinner anytime of the year.

Ready In:
7hrs 20mins
Serves:
Units:

ingredients

  • 14 cup chopped onion
  • 1 stalk celery, sliced
  • 1 (2 -2 1/2 lb) skinless boneless turkey breasts, halves
  • 2 (12 ounce) jars roasted turkey gravy
  • 13 cup dry sherry or 1/3 cup apple juice
  • 1 (6 ounce) package one-step seasoned turkey stuffing mix

directions

  • Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"A very easy and tasty way to have a Thanksgiving dinner anytime of the year."

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  1. Beka S.
    My stuffing turned out mushy! Turkey was goo, and plenty moist!
  2. SharonChen
    I threw everything into my slow cooker at night and went to sleep. The next morning, I woke up to some seriously great smell. I didn't have sherry. Instead, I added 2 tablespoons white wine and some homemade apple cider. The flavor turned out fantastic! Make sure you don't overcook the turkey. I cooked mine for 9 hours and it was a bit dry...
  3. SharonChen
    Slow Cooker Turkey and Stuffing Created by SharonChen
  4. SharonChen
    Slow Cooker Turkey and Stuffing Created by SharonChen
  5. SharonChen
    Slow Cooker Turkey and Stuffing Created by SharonChen
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