Semolina Dumpling Soup

Recipe by Bea9822
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, add semolina, egg and seasonings.
  • Let rest for 15 minutes.
  • Bring stock to a boil, reduce heat to medium.
  • Roll the dough in small balls and drop them into the stock.
  • The dumplings will sink to the bottom of the pot, to make them resurface, just stir carefully.
  • Let simmer for 20 to 30 minutes.
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