The EASIEST Pork Chop Casserole EVER
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup rice
- 2 cups beef broth
- 1 onion, sliced thinly
- 1 medium green pepper, sliced thinly
- 1 large tomatoes, sliced thinly
- 4 -6 pork chops
- sliced mushrooms, optional
directions
- Put rice and broth in a baking dish.
- Put sliced vegetables on top of rice and then layer pork chops on top of rice.
- Cover and bake at 350 deg for 45 minutes or until rice is tender.
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Reviews
-
Easiest meal I've made in a while and the chops were MOIST! Most of the kids had seconds or thirds and my husband even complimented me on it. (He's not big on pork chops) The only thing I changed was I added some seasonings - salt, pepper, garlic powder, cinnamon and chives - and even that left it fairly bland. I'll definitely make this again, but might brown up the chops first and add some seasonings at that time.
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RECIPE SUBMITTED BY
deb k
United States
I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.