The Best Honey Cornbread

READY IN: 35mins
Recipe by Kittencal@recipezazz

One of the best cornbread recipes, this recipe goes back years and I still make it, this complete recipe may be doubled.

Top Review by starkrazi

I can't have enough of this cornbread. I used butter since i had no crisco. This really is a good cornbread. I highly recommend making this

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees F.
  2. Grease an 8 x 8-inch baking pan.
  3. Combine all dry ingredients.
  4. Cut in the shortening with a pastry knife until it's like small crumbs.
  5. Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth.
  6. Pour into a well-greased and floured baking pan.
  7. Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown (don't over bake).

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