Honey Hush Cornbread

Recipe by Tendoy5
READY IN: 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
  • Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
  • Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
  • Pull the hot greased pan from the oven and pour in the batter.
  • Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  • Take the cornbread out of the oven and brush the top with honey.
  • Cool for 10 minutes in the pan before cutting into squares.
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