Rotisserie Chicken & Veggie Stew

Name: Rotisserie Chicken & Veggie Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 1 chicken, whole deli rotisserie; 1 medium yellow onion, chopped; 2 medium russet potatoes, peeled and cubed; 8 ounces baby carrots, peeled; 2 stalks celery, diced; 2 roma tomatoes, diced; 1/2 cup brown rice; 15 ounces white beans; 42 ounces chicken broth; 4 dried bay leaves, crushed; 1 teaspoon thyme; 1 teaspoon basil; 1 1/2 teaspoons salt; 1 teaspoon pepper

(1)

Recipe by Tallie in Pacific NW

This stew is my own creation and absolutely fabulous w/honey cornbread or potato rolls. It's easy and inexpensive. Go to your local deli, grab an already cooked whole rotisserie chicken, some veggies, brown rice & broth and call it a night! This stew can also be made in the crockpot!

READY IN: 2hrs 15mins

SERVES: 6

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

chicken, whole deli rotisserie
1

medium yellow onion, chopped
2

medium russet potatoes, peeled and cubed
8

ounces baby carrots, peeled
2

stalks celery, diced
2

roma tomatoes, diced
¹⁄₂

cup brown rice
15

ounces white beans
42

ounces chicken broth
4

dried bay leaves, crushed
1

teaspoon thyme
1

teaspoon basil
1 ¹⁄₂

teaspoons salt
1

teaspoon pepper

DIRECTIONS

separate chicken from the bone, disarding the skin and bones, retaining only the white meat. add remaining ingredients and bring to a boil. simmer for 2 hrs, or crockpot it. add cornstarch and water for thickening as needed.

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Rotisserie Chicken & Veggie Stew

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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