Brown Butter Honey Cornbread
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and honey, its sure to be a family favorite. For something different, I chose to pre-grill hotdogs, then layer them in cornbread, then baking as directed. When done, sliced and topped with chili- almost like a Chili Corn Dog, was kid approved
INGREDIENTS
Nutrition- 1
- 1cup cornmeal
- 1tablespoon baking powder
- 1⁄4cup white sugar
- 1cup buttermilk
- 1⁄2cup honey
- 1⁄4cup salted butter
- 2large eggs
- 1teaspoon vanilla extract
- 1⁄4cup canola oil
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DIRECTIONS
- 1.Preheat Oven to 400 degrees.
- 2.In a saute' pan, melt butter over medium heat and wait until butter begins to brown. Be careful not to burn. Remove from heat and cool.
- 3.In a large bowl, whisk together all-purpose flour, corn meal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract, and oil.
- 4.Slowly add wet mixture to dry mixture and mix together until well combined.
- 5.Coat cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes.
- 6.Remove cast iron skillet from oven and add cornbread mixture to skillet. Place back in oven for 22-25 minutes until cornbread is done. Remove from oven and serve.
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