Brown Butter Honey Cornbread
photo by Bonnie G #2

- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 skillet
- Serves:
- 6
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1⁄4 cup white sugar
- 1 cup buttermilk
- 1⁄2 cup honey
- 1⁄4 cup salted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄4 cup canola oil
directions
- 1.Preheat Oven to 400 degrees.
- 2.In a saute' pan, melt butter over medium heat and wait until butter begins to brown. Be careful not to burn. Remove from heat and cool.
- 3.In a large bowl, whisk together all-purpose flour, corn meal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract, and oil.
- 4.Slowly add wet mixture to dry mixture and mix together until well combined.
- 5.Coat cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes.
- 6.Remove cast iron skillet from oven and add cornbread mixture to skillet. Place back in oven for 22-25 minutes until cornbread is done. Remove from oven and serve.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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