Brown Butter Honey Cornbread

READY IN: 45mins
SERVES: 6
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Preheat Oven to 400 degrees.
  • 2.In a saute' pan, melt butter over medium heat and wait until butter begins to brown. Be careful not to burn. Remove from heat and cool.
  • 3.In a large bowl, whisk together all-purpose flour, corn meal, baking powder and sugar until well mixed. In a separate medium sized bowl, whisk together buttermilk, honey, cooled browned butter, eggs, vanilla extract, and oil.
  • 4.Slowly add wet mixture to dry mixture and mix together until well combined.
  • 5.Coat cast iron skillet with shortening until fully covered. Place cast iron skillet in preheated oven for 4-5 minutes.
  • 6.Remove cast iron skillet from oven and add cornbread mixture to skillet. Place back in oven for 22-25 minutes until cornbread is done. Remove from oven and serve.
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