Sweet Honey Cornbread

Recipe by cookingpompom
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
  • Add the dry ingredients and fold through.
  • Pour into a greased and lined 18x28 cm (lamington) tin.
  • Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
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