Honey Sweet Cornbread

Recipe by ame2sky
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 8x8 baking pan and set aside.
  • Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
  • Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
  • Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
  • With mixer at lowest speed, continue to mix for 4 minutes.
  • Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.
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