Cornbread

Recipe by Goji Girl
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F; grease bottom & sides of a 9x9x2-inch or 8x8x2-inch baking pan, set aside.
  • In a medium mixing bowl stir together the dry ingredients.
  • Make a well in the center of the dry mixture, set aside.
  • In another bowl combine the eggs, milk, and oil.
  • Add egg mixture all at once to dry mixture.
  • Stir just till moistened.
  • Spoon batter into pan.
  • Bake for 20-25 minutes, till a toothpick inserted near center comes out clean.
  • Cool on a wire rack.
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